Inspired by the culinary scene of the Pacific Northwest, Glaze is a national restaurant group that offers an elevated take on the efficient Japanese-influenced fare, with a focus on Seattle-style teriyaki.

Founded in New York City in 2010 by Seattle native, Paul Krug, Glaze serves house-made, small batch teriyaki sauces, salad dressings, and marinades, big portions of grilled-to-order proteins, and inspired sides made with fresh ingredients, all at reasonable prices in beautiful spaces.

 

 

 

 

 

Small batch. Made fresh daily.*

Locations

New York

Hours

Monday to Friday

Union Square & Williamsburg

11:30am-10pm 

Midtown locations 

11:30am-9pm 

Saturday & Sunday

Union Square & Williamsburg

Noon-10pm

Midtown locations 

Noon-9pm 

New York Location

Chicago

Hours

Monday to Sunday
11:30am-10pm

Chicago Location

San Francisco

  • Lower Pacific Heights

    1946 Fillmore Street
    415 590 2199

    Order now—

    Caviar  


  • Marina

    2095 Chestnut Street
    415 590 3193

    Order now—

    Caviar   


Hours

Lower Pacific Heights

Monday to Saturday
11:00am-10pm

Sunday
11:30am-9:30pm

 

Marina

Open Everyday 
11:30am-10pm

 

 

San Francisco Location

Catering

As a full service caterer, we specialize in bringing our freshly prepared food and in-house experience directly to you. A great new taste for your office events, business luncheons, holiday celebrations or gatherings of any kind—no matter how large or small your group, we will customize our menu to meet your needs.

For more information, please email us at
info@glazeteriyaki.com.

Catering

As seen in...

  • New York Times
  • The Infatuation
  • New York Post
  • UrbanDaddy
  • Thrillist
  • Wall Street Journal
  • Eater
  • San Francisco Chronicle
  • New York Magazine
  • NBC
  • Chicago Tribune
  • Grub Street
  • Zagat
  • Crain's
  • CBS
  • Spoon University

@glazeteriyaki